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La Tour

2009 Corbieres White Blend

Chateau Grand Moulin La Tour is a captivating white blend from the enchanting Corbières region, crafted in the esteemed vintage of 2009. This delightful wine presents a bright, pale yellow hue that entices the eye. On the palate, it exhibits a refreshing medium body, seamlessly balanced with a vibrant acidity that brings forth a lively character. The fruit intensity shines through with prominent notes of ripe stone fruit and citrus, creating a mouthwatering experience that dances on the taste buds. The wine is bone dry, making it an exceptional choice for those who appreciate a crisp and clean finish. Chateau Grand Moulin La Tour exemplifies the unique terroir of Corbières, harmoniously blending flavors and textures to create a truly memorable wine.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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